Ingredients

• 125g butter
• 1 cup brown sugar
• 125g dark chocolate, chopped
• 3 eggs
• 1/3 cup plain flour
• 1/3 cup cocoa powder
• 1/4 tsp baking powder
• 150g Freshlife Californian Walnuts

Method

1. Preheat oven to 170°C. Grease and line a 25cm slice pan.
2. Gently melt together butter, brown sugar and chocolate. Add eggs one at a time, mixing well after each addition.
3. Mix in flour, cocoa powder, baking powder and Freshlife Californian Walnuts.
4. Pour into slice pan and bake for 30 minutes or until a skewer inserted into the centre comes out clean. Allow to cool, slice into squares and serve.

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