Ingredients

• 160g Freshlife Hazelnuts
• 1/3 cup cream
• 300g dark chocolate

Method

1. Preheat oven to 180°C. Line a baking tray.
2. Spread Freshlife Hazelnuts over tray and roast for 10 minutes or until lightly toasted. Set aside until cool.
3. Meanwhile, place cream and chocolate in a small saucepan and heat, stirring until chocolate is melted and mixture is smooth.
4. Pour into a small dish and refrigerate until able to be rolled into balls (approx. 1 hour).
5. Set aside 16 whole hazelnuts. Finely chop the remaining hazelnuts.
6. Using your hands, roll the truffle mixture into small balls, pushing a whole hazelnut into the centre. Roll the truffles in the chopped hazelnuts, place on a lined tray and refrigerate for 20 minutes.

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