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Path: Home >
Recipes > Snack/Other > Dried Fruit Compote
Ingredients:
? 250g FreshLife Prunes
? 125g FreshLife Dried Apricots
? 125g FreshLife Figs
? 125g FreshLife Raisins
? ¼ cup raw sugar
? 1 tablespoon rosewater
? 1 teaspoon coriander seeds [bruised]
? 1 strip orange zest
? Juice of ½ lemon
? 60g FreshLife Slivered Almonds [toasted]
? 30g FreshLife Pine Nuts [toasted]
Method:
1. Put all fruits in large bowl. Sprinkle with sugar & rosewater. Add water to cover & stir. Cover with plastic wrap & leave overnight in cool place.
2. Transfer mixture to saucepan adding extra liquid just to cover if needed.
3. Tie coriander seeds in muslin bag & add to pan with orange zest.
4. Bring to the boil, reduce heat & simmer for 10 minutes. Allow to cool slightly.
5. Remove coriander seeds & stir in lemon juice to taste.
6. Serve warm or chilled, sprinkled with almonds & pine nuts.
Note: For a healthy breakfast, serve with Bircher Muesli and extra yoghurt on the side. Also ideal as a side dish with pancakes, crepes, etc.
Can also be served as a dessert with ice cream, yoghurt, etc
Store covered in fridge for 3-4 weeks.
Serves: Makes 3-4 cups
Preparation time: 30mins + overnight
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