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  Path: Home > Recipes > Rocky Road

Rocky Road
Serves
about 30 pieces
Ready In
195
Ingredients
• 250g good quality dark chocolate
• 150g milk chocolate
• 175g butter
• ¼ cup golden syrup
• 200g rich tea biscuits
• 80g Freshlife Cranberries
• 70g Freshlife Macadamias
• 125g mini marshmallows
• 1 tbsp icing sugar

Method
1. Grease and line with baking paper a 22cm x 28cm slice tin.

2. Place the dark and milk chocolates, butter and golden syrup in a heatproof bowl over a saucepan of simmering water (ensuring the base of the bowl does not touch the water), and melt, stirring occasionally.

3. Place the biscuits in a sealed plastic bag and lightly crush with a rolling pin. Place in a large bowl with the Freshlife cranberries and macadamias, and the marshmallows.

4. Pour over the chocolate mixture and mix to combine. Pour into the prepared tin, leave to set a little, then cover and place in the fridge to completely set for at least 3 hours or preferably overnight.

5. When set, cut into small pieces and keep in a covered container in the fridge.

6. Before serving, sieve a little icing sugar over the top of the Rocky Road pieces.

Serves: about 30 pieces
Preparation time: 195
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