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Path: Home >
Recipes > Salad > Cranberry & Pistachio Israeli couscous
 Ingredients:
• 2 cups Israeli couscous
• ½ cup chopped Fresh Life dried cranberries
• ½ cup chopped Fresh Life pistachios
• ½ cup of chopped fresh flat leaf parsley
• ¼ cup of chopped spring onion
• Olive oil & pomegranate molasses to drizzle
• Salt and pepper
Method:
• In a pan, lightly toast the Israeli couscous in a little olive oil, then add boiling water (as per pack instructions) and cook for 8 to 10 mins.
• When cooked, rinse the couscous in cold water and drain well.
• Add a little olive oil to stop the couscous from getting too sticky.
• Add all the salad ingredients and season to taste.
• Drizzle with the olive & pomegranate molasses to taste.
Serves: Serves 4 – 6 (as a side dish)
Preparation time:
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