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Path: Home >
Recipes > Salad > Hazelnut, Cranberry & Almond Slice
 Ingredients:
Base
• 2 cups self raising flour, sifted
• 2 cups desiccated coconut
• 2 cups brown sugar
• 250g butter (melted)
Top
• 70g butter
• 2 cups condensed milk
• 4 tbsp golden syrup
• ¼ cup Fresh Life dried cranberries
• ¼ cup Fresh Life hazelnuts, roughly chopped
• ¼ cup Fresh Life natural almonds, roughly chopped
To decorate
• 100g white chocolate buttons
• 100g milk chocolate buttons
Method:
• Preheat oven to 175°
• Grease and line a slice tray (approx. 38cm x 25cm) with baking paper.
• In a bowl, mix together the flour, coconut and sugar with the melted butter.
• Press into the slice tray and bake until golden brown (approx. 15 minutes).
• Remove from oven and leave to cool.
• In a heatproof bowl, add the remaining butter, condensed milk and golden syrup and heat in a microwave for 30 seconds until the mixture is runny. Stir in the Fresh Life dried cranberries and mix well.
• Pour the condensed milk mixture over the base and sprinkle with the chopped Fresh Life nuts.
• Bake for a further 10-15 minutes or until there are small bubbles on the surface.
• Remove from the oven and allow to cool.
• In two separate bowls, melt the white and milk chocolate buttons. Add a dash of oil to each give the chocolate some shine. Drizzle decoratively over slice.
Serves: approx. 30 pieces
Preparation time:
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