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Path: Home >
Recipes > Salad > Asparagus with Orange Dressing & Toasted Hazelnuts
 Ingredients:
• 750g asparagus [trimmed]
• 1/3 cup FreshLife Hazelnuts [toasted, coarsely chopped]
Dressing:
• 1/4 teaspoon freshly grated orange zest
• 2 teaspoons fresh orange juice
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon sugar
• 2 tablespoons olive oil
Method:
1. Plunge asparagus into boiling salted water and cook for 4 - 6 minutes until crisp and tender. Drain well.
2. Combine dressing ingredients and season to taste.
3. Transfer asparagus to serving plate. Spoon dressing over top and sprinkle with Hazelnuts.
Note: Note: Green beans are an alternative to asparagus when it is out of season.
Serves: 4
Preparation time: 15mins
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