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Path: Home >
Recipes > Main Dish > Cashew, Capsicum, Bean & Asparagus Stir Fry
 Ingredients:
• 1 teaspoon peanut oil
• 1 onion [cut into wedges]
• 2 teaspoons FreshLife 100% Garlic [crushed]
• 2 medium sized capsicums [cut into strips]
• 2 bunches asparagus [cut in half]
• 1/2 cup green beans [chopped]
• 2 tablespoons sweet chilli sauce
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 cup FreshLife Cashews Natural [dry roasted]
• Hokkien Noodles
Method:
1. Heat peanut oil in wok and stir fry onion, garlic and capsicum for 2 minutes.
2. Add asparagus, beans and cook for a further 2 minutes.
3. Combine sweet chilli sauce, soy sauce and sesame oil. Stir through hot vegetables over heat.
4. Sprinkle with cashews. Enjoy with Hokkien noodles.
Note:
Serves: 4
Preparation time: 45mins
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