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  Path: Home > Recipes > Chargrilled Fish with Walnut Coriander Dressing

Chargrilled Fish with Walnut Coriander Dressing
Serves
4
Ready In
25mins
Ingredients:
Dressing
• 1 cup FreshLife California Walnuts
• 1 and 1/2 cups fresh coriander leaves (finely chopped)
• 1/2 cup extra virgin olive oil
• 1/4 teaspoon finely grated lemon rind
• Juice 1 lemon
• Salt and pepper to taste
• 1 clove garlic [crushed]
• 1 shallot [finely chopped]
• 4 x 180g pieces Snapper fillet [or Bream or John Dory, skin on]
• Olive oil


Method:
1. Whisk together oil, lemon rind and juice, salt and pepper. Stir in garlic and shallot. Add coriander and walnuts and set aside.
2. Brush the snapper fillets on both sides with the olive oil and season with salt and pepper. Cook the fish skin-side down on a hot pan over a high heat for 3 - 4 minutes. Turn and cook for a further 1 - 2 minutes.
3. Spoon some dressing on each serving plate, top with fish and then some more dressing. Serve immediately.


Serves: 4
Preparation time: 25mins
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