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  Path: Home > Recipes > Christmas Biscotti

Christmas Biscotti
Serves
30
Ready In
15mins
Ingredients:
• 500g plain flour
• 300g caster sugar
• 2 teaspoons baking powder
• 80g FreshLife Sultanas
• 80g glace cherries
• 50g FreshLife Dates [diced]
• 115g FreshLife Blanched Almonds
• 75g pistachio kernels
• Grated zest of 1 lemon
• 3 eggs


Method:
1. Sift flour, sugar and baking powder into a mixing bowl.
2. Add fruits, nuts, lemon zest and mix well.
3. Add the eggs one at a time and combine to form a soft dough.
4. Shape mixture into flattened logs about 20cm in length and place on a greased baking tray.
5. Bake at 180°C for 20 - 30 minutes.
6. Remove and allow to cool for 10 minutes.
7. Cut logs into thin slices and bake at 140°C for a further 5-10 minutes, turning over during cooking.
8. Remove and cool.

*Tip: Use a serated knife to slice biscotti.


Serves: 30
Preparation time: 15mins
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