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Path: Home >
Recipes > Snack/Other > Pepita Pesto
 Ingredients:
• 1/4 cup extra virgin olive oil
• 1 cup FreshLife Pepitas
• 2 large garlic cloves [crushed]
• 1/4 cup water
• 1/2 cup coriander [coarsely chopped]
• 2 spring onions [chopped]
• 1 and 1/2 tablespoons White Vinegar
• Salt and pepper
Method:
1. Heat 2 teaspoons oil in frying pan over moderate heat and cook pepitas with salt and pepper, to taste, stirring constantly until seeds are puffed and beginning to pop [about 4 minutes].
2. Add garlic and cook stirring for 1 minute. Transfer to plate and cool completely.
3. Pulse seed mixture in food processor with remaining oil and ingredients. Add salt and pepper to taste. Use as required.
Serving Suggestion:
Spread on toast triangles and serve with a spicy pumpkin soup.
Note:
Pepita pesto can be stored in the refrigerator for up to one week in an airtight container simply by pouring a thin layer of oil over the surface of the pesto.
Serves: 8
Preparation time: 20mins
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