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  Path: Home > Recipes > Sweet Almond Gluten Free Pikelets

Sweet Almond Gluten Free Pikelets
Serves
6-8
Ready In
20 mins
Ingredients:
• 2 cups FreshLife Almonds Natural, roasted and ground
• 1 cup light sour cream
• 1 tablespoon honey
• 2 eggs [beaten]
• 1 teaspoon vanilla extract
• 2/3 cup gluten free self raising flour
• 1 teaspoon baking powder
• 1 medium banana [mashed]
• 2/3 cup blueberries
• ¼ teaspoon salt
• ¼ teaspoon cinnamon
• Extra honey for serving

Method:
1. Place almonds on baking tray and roast for 10 minutes. Allow to cool on tray, then place in blender and pulverise to breadcrumb consistency.
2. Combine sour cream, honey, eggs, vanilla and whisk. Add ground almonds, flour, baking powder, fruit and remaining dry ingredients, mix until well combined. Allow mixture to rest for a few minutes.
3. Spray fry pan with oil and heat for 2 minutes, ladle spoonfuls of mixture on frypan. Cook for 2 minutes and turn over and repeat cooking process until cooked. Serve with fresh fruit and drizzle with honey.

Note: These pikelets are very dense and moist and make a suitable snack any time of day.
Serves: 6-8
Preparation time: 20 mins
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