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  Path: Home > Recipes > Breakfast Fruit and Nut Tea Loaf

Breakfast Fruit and Nut Tea Loaf
Serves
10
Ready In
1 hr & 30 min
Ingredients:
• 2/3 cup FreshLife Dates [chopped]
• ½ cup FreshLife Apricots [diced]
• 1 cup FreshLife Sultanas
• ½ cup brown sugar [tightly packed]
• 2 cups gluten free self raising flour
• 2 teaspoons mixed spice
• 1/3 cup FreshLife Hazelnuts
• 1/3 cup FreshLife Walnuts
• ¾ cup FreshLife Pepitas
• 2 eggs [beaten]
• 2/3 cup milk

Method:
1. Preheat oven to 180°C. Lightly grease a loaf tin and set aside.
2. Add fruit and sugar into bowl and mix to combine well.
3. Combine flour and spice ingredients in a separate bowl and mix, add nuts and pepitas.
4. Whisk eggs and milk together before adding to fruit, stir to ensure fruit is coated with liquid, and then add dry nut mix to wet fruit mixture.
5. Mix well before spooning into loaf tin.
6. Bake for 1 hour until tea loaf is firm to touch and lightly browned.
7. Allow loaf to cool for a few minutes before turning onto wire rack. Cut into 1cm slices and serve warm with cream cheese and jam.

Note: Store in airtight container to keep moist and fresh.
Serves: 10
Preparation time: 1 hr & 30 min
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