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Path: Home >
Recipes > Main Dish > Baked Snapper with Rice, Tomatoes and Nuts
 Ingredients:
• 4 x snapper fillets (small size)
• 75g FreshLife Almonds Natural [roasted and ground]
• 75g FreshLife Pine Nuts [roasted and ground]
• 1 small white onion [chopped finely]
• 1 teaspoon FreshLife 100% Ginger [minced]
• 1 teaspoon FreshLife 100% Garlic [minced]
• 1 tomato [chopped finely]
• ½ cup cooked rice
• ¼ cup sun-dried tomatoes
• ½ tablespoon dried tarragon
• ¼ teaspoon lemon rind
• Salt & cracked black pepper
Method:
1. Preheat oven to 190°C. Place almonds and pine nuts onto tray and roast for 5 minutes, allow to cool, blend to breadcrumb consistency.
2. Heat oil and fry onion, ginger and garlic until soft and translucent, stir in tomatoes, rice and nuts and cook for a few minutes. Add herbs, lemon rind and season to taste.
3. Place one fillet, skin side down on foil-lined tray. Spread mix over top and layer with another fillet. Wrap with foil. Repeat for next 2 fillets. Cook in oven for 20-25 minutes, serve hot with sliced tomato and marinated olives.
Serves: 2
Preparation time: 45 mins
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